Workshop Instructors

Dr. Danielle Reed

Mr. Scott Stein

Guest Instructors

Dr. Amos Smith

Dr. Sarah Lipchock

Dr. Theodore Nelson

Mr. Andrew Schloss


The Taste of Chemistry program is lead by Dr. Danielle Reed, from the Monell Chemical Senses Center and Mr. Scott Stein, from Springside Chestnut Hill Academy. For any questions, please contact us at or
Guest instructors include Dr. Amos Smith, Dr. Sarah Lipchock, Dr. Theodore Nelson, and Andrew Schloss.
We would like to thank the Camille and Henry Dreyfus Foundation for their generous support of this project.

Workshop Equipment and Lab Materials

Smell and Taste Websites

Signal Transduction

Color and Taste
The Science of Picky Eaters
The Great Cilantro Divide
Miracle Fruit