Workshop Instructors


Dr. Danielle Reed


Mr. Scott Stein

Guest Instructors


Dr. Amos Smith

Dr. Sarah Lipchock

Dr. Theodore Nelson

Mr. Andrew Schloss

Acknowledgements

The Taste of Chemistry program is lead by Dr. Danielle Reed, from the Monell Chemical Senses Center and Mr. Scott Stein, from Springside Chestnut Hill Academy. For any questions, please contact us at reed@monell.org or sstein@sch.org.
Guest instructors include Dr. Amos Smith, Dr. Sarah Lipchock, Dr. Theodore Nelson, and Andrew Schloss.
We would like to thank the Camille and Henry Dreyfus Foundation for their generous support of this project.




Workshop Equipment and Lab Materials

Smell and Taste Websites



Signal Transduction

Taste
Color and Taste
The Science of Picky Eaters
The Great Cilantro Divide
Miracle Fruit